Bear face cupcakes

Bear face cupcakes

I’ve seen versions of these bear cupcakes in several books and magazines and finally went looking for the chocolate nonpareil wafer candies that form the muzzle for these cute cubs. Immediately, I whipped up a batch for the preschool bake sale. My 3-year-old put the “muzzle” candies on.
What You Need: 1 cupcake; chocolate frosting; chocolate nonpareil (white sprinkles) candy; red hot cinnamon imperial candies; red icing or gel (I just used Wilton icing in a premade tube with a #3 tip and coupler.)
How to Make It: Frost cupcakes. Place chocolate nonpareil in center. Use red to “draw” on a mouth as shown. Immediately (so it will stick) place red hot candy for nose and 2 for eyes. If you want, you can add cookies (such as mini Oreos or mini Nilla wafers) for ears.

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