Butterfly cupcake with chocolate chip body
There are probably as many ways to make butterfly cupcakes as there are species of butterflies. This version uses mini sugar-coated fruit slices for the wings and chocolate chips for the body. Add some round sprinkles and gel and you’re off and flying!
What You Need: 1 cupcake; white frosting; 2 mini sugar-coated fruit slices; 4 chocolate chips; black gel writing icing in tube; round pastel sprinkles.
How to Make It: Frost cupcake. Place chocolate chips in line going from one edge of cupcake toward the center for butterfly body. Add 2 fruit slices, with round edges facing, on opposite sides of “body.” Use gel icing to pipe black antennae. Use dab of white icing to stick sprinkles to wings.