Butterfly cupcake with chocolate chip body

butterfly cupcake with fruit wingsThere are probably as many ways to make butterfly cupcakes as there are species of butterflies. This version uses mini sugar-coated fruit slices for the wings and chocolate chips for the body. Add some round sprinkles and gel and you’re off and flying!

What You Need: 1 cupcake; white frosting; 2 mini sugar-coated fruit slices; 4 chocolate chips; black gel writing icing in tube; round pastel sprinkles.

How to Make It: Frost cupcake. Place chocolate chips in line going from one edge of cupcake toward the center for butterfly body. Add 2 fruit slices, with round edges facing, on opposite sides of “body.” Use gel icing to pipe black antennae. Use dab of white icing to stick sprinkles to wings.

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