Easter bunny cupcakes on pink

Easter bunny cupcake on pink

Easter bunny cupcake on pink

This sweet Easter bunny cupcake is my twist on a design by Betty Crocker. I just use whatever candies I have on hand, which cuts down on costs and trips to the store.

What You Need: 1 cupcake; pink frosting (I just used strawberry in a can); white frosting; 1 marshmallow; 2 brown mini M&Ms; 1 small pink candy or jellybean; chocolate sprinkles; pink sugar.

How to Make It: Frost cupcake pink. Drop a scoop (for uniform size, use a cookie scoop, melon baller or similar implement) of white frosting in center of cupcake. Cut marshmallow in half crosswise. Dip sticky part in pink sugar. Stick into back of white frosting for ears. Add eyes and nose. Choose longest sprinkles for whiskers.

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