Easy Cupcakes

I got this Easter cupcake idea from the Reynolds company’s Web site (Besides foil, they make cupcake liners). Try it with carrot cake!

What You Need: 1 cupcake; white (or cream cheese) frosting; 6 orange jelly beans; shredded coconut; green food coloring.

How to Make It: Frost cupcake. In bowl or cup, use food coloring to tint coconut green. Arrange jellybeans in triangle shape to form carrot. Sprinkle coconut at the wide top for leaves.

Tags: carrot cake, carrot cupcakes, cupcakes, Easter cupcakes, jellybeans

This entry was posted on Friday, March 20th, 2009 at 12:54 pm and is filed under Easter cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.