Easy Cupcakes

I first saw the lollipop flower concept in a magazine — I think Martha Stewart’s. I used Airheads candy to make the leaves, but you could use Starburst, spearmint gum or even spearmint leaves.

What You Need: 1 cupcake; white frosting; green sugar; 2 Dum Dums (or other round) lollipops; green Airheads or other moldable candy (or cut up green gum or gumdrops).

How to Make It: Frost cupcake. Sprinkle with green sugar for grass. Stick two unwrapped lollipops or suckers, staggered, in top of cupcake. With clean hands or gloves, mold Airheads into leaf shapes (pointy ovals) and place near bottom of flowers.

Tags: cupcakes, flower cupcakes, lollipop cupcakes, lollypop cupcakes

This entry was posted on Saturday, December 26th, 2009 at 3:35 pm and is filed under flower cupcakes, spring cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.