Skull cupcakes for Halloween
Bone up for Halloween with these scary skull cupcakes. They’re quick, easy and you can use what you have on hand: Jellybeans, Tic Tacs or similar white candies would work for the “mouth.”
What You Need: 1 cupcake (baked and cooled); white or off-white (such as buttercream) frosting, from a can or homemade; small amount black icing and bag/writing tip set or purchased writing icing or gel; two brown M&Ms, four white jellybeans.
How to Make It: Frost cupcake with white frosting. Add M&M eyes. “Draw” two thin lines for nostrils. Add four jellybeans to bottom edge. A whole bunch of these skull cupcakes makes for an eerie effect.
Tags: cupcakes, Halloween cupcakes, skull cupcakes