Snowflake cupcakes (rounded)

Snowflake cupcakes (rounded)
Here’s another take on snowflake cupcakes. Instead of piping your design on flat-topped cupcakes, make snowflakes on fat, rounded cupcakes. Include a variety of patterns for a more realistic snowstorm.
What You Need: 1 cupcake (baked and cooled); icing tinted light blue; white icing (add piping gel to homemade icing and use pastry bag with round tip, or just buy a tube of white writing icing.)
How to Make It: Frost cupcake light blue and let sit for awhile so frosting “crusts” slightly. Using pastry bag and metal tip (we used tip No. 3), or prepackaged tube, pipe snowflake shapes. To keep from getting unwanted peaks in your lines, stop squeezing before you pull away.

Tags: ,

Comments are closed.