Easy Cupcakes » ladybug cupcakes

Ladybug on grass cupcakes

admin — Fri, 24 Jul 2009 19:55:46 +0000

Ladybugs on grass cupcake

Use food-safe pens to draw the spots on these M&M ladybugs and place them on piped grass!

What You Need: 1 cupcake; frosting tinted green; pastry bag and metal tip #233; large red M&Ms (such as mint or peanut butter variety); black food-safe pen.

How to Make It: Lightly frost cupcake green (optional). Use pastry bag and metal tip to pipe a lot of green grass. Use pen to draw dots and half-circle on M&Ms for ladybugs. Place ladybugs on grass.

Pink ladybug cupcakes

admin — Tue, 05 Aug 2008 16:38:21 +0000

pink ladybug cupcake

Making pink ladybugs is especially easy, because you don’t have to try to blend dye into your frosting to make an intense red. Plus, pink ladybugs are cute and girly!

What You Need: 1 cupcake; frosting tinted pink (we used Wilton Aster Mauve paste food coloring); brown mini M&Ms; mini Oreo; red writing icing or gel in tube; black writing icing or gel in tube; candy eyes or white writing icing.

How to Make It: Frost cupcake. Use red icing to pipe mouth on Oreo and attach eyes with dab of frosting. Place on front of cupcake. Use black to pipe line from back of head down center of cupcake. Place M&Ms, upside down, on “body.”

Ladybug cupcakes

admin — Thu, 27 Sep 2007 16:09:20 +0000

Celebrate spring or a ladybug themed birthday party with these quick and easy ladybug cupcakes. They’re especially easy for kids to decorate.

What You Need: 1 cupcake (baked and cooled); white or off-white frosting; red food coloring (paste food coloring makes a more-vivid red than liquid; try “No-Taste Red,” as regular red coloring is one that adds a distinct taste); chocolate chips; large black gumdrop; black licorice string (or just use black writing icing); red writing icing or gel.
Make That Cupcake!: Tint icing red and frost cupcake. Using writing icing, add two red dots to gumdrop for eyes. Place gumdrop on cupcake for head. Place black licorice string or pipe writing icing along center of cupcake to divide the “wings” and finish off with plenty of chocolate chips!