Easy Cupcakes » yellow cupcakes

Sunflower cupcakes with chocolate chips

admin — Wed, 13 Jan 2010 16:03:05 +0000

Sunflower cupcake

These sunflower cupcakes are especially easy if you use premade icing in an aerosol can like I did. Great for summer or anytime.

What You Need: 1 cupcake; yellow icing in can or icing tinted yellow and pastry bag; leaf tip (comes with the can); mini chocolate chips.

How to Make It: Using yellow icing and leaf tip, make a layer of petals around the edge of the cupcake, and then a second layer overlapping that. Sprinkle chocolate chips in center.

Smiley face cupcakes

admin — Fri, 10 Jul 2009 19:59:21 +0000

Smile cupcake

So simple, yet they still make a statement. Turn the mouth up more for a more-traditional smiley, or even include sad faces if you’re so inclined.

What You Need: 1 cupcake; yellow frosting; black M&Ms; black licorice strings (or black writing icing).

How to Make It: Frost cupcake. Add eyes and mouth. That’s it!

Lion cupcakes

admin — Thu, 11 Jun 2009 19:15:51 +0000

Lion cupcake

The standout feature of these cute lion cupcakes is in the mane. You’ll need a star tip (#22 is good), but making the mane is easy.

What You Need: 1 cupcake; yellow frosting (I used Pillsbury Spring frosting in a can); pastry bag and metal star tip, or use icing in a tube; 1 light pink and 2 dark pink jelly beans; chocolate sprinkles; 2 small green candies (these are by CakeMate, in the grocery store’s cake decorating section.)

How to Make It: Frost cupcake. Use star tip to pipe long stars around the edge of the cupcake, and then repeat farther inward on the cupcake. Don’t stop squeezing as you pull away, so the ends of the stars will have pointy tips. Place pink nose, green eyes and 4 chocolate sprinkles for face. Add 2 dark pink jelly beans for ears.

Sunflower cupcakes

admin — Mon, 01 Jun 2009 18:12:36 +0000

Sunflower cupcake

Grab a star tip and make a field’s worth of these sweet sunflower cupcakes.

What You Need: 1 cupcake; yellow frosting (I used Pillsbury’s Spring frosting from a can); 3 brown M&Ms; candy spearmint leaf; scissors; pastry bag with coupler and star tip, or use tubed icing with tip.

How to Make It: Frost cupcake. Use pastry bag or tube to make concentric rows of stars, working from the rim of the cupcake inward. As you pipe the stars, don’t stop squeezing as you pull away, so they form nice peaks. Leave small area not frosted in center of cupcake and add three M&Ms. Cut spearmint leaf in half or thirds (so it’s lighter and you can use it on two cupcakes) and place on edge of cupcake.

Sun cupcakes with shades

admin — Thu, 14 May 2009 00:28:00 +0000

Sun cupcake with sunglasses

It’s supposed to more than 100 degrees in my town this week, so I figured it was a good time to post this sunshine cupcake. All you need are fruit gels, M&Ms and licorice (no piping, but you’ll need to get your scissors sticky!)

What You Need: 1 cupcake; yellow frosting (I used “Spring” frosting in a can); assorted sugar-coated fruit gels or gems; 2 black M&Ms; 2 small sections of black string licorice; scissors.

How to Make It: Frost cupcake. Cut fruit gels in quarters using scissors. Arrange gels, pointy side out, slightly overlapping the edge of the cupcake (eat the extras wedges!). Place 2 black M&Ms upside down for sunglasses and add black licorice to each side for frames.