Turkey cupcakes

Betty Crocker turkey

Betty Crocker turkey

This is my interpretation of Betty Crocker’s version of a turkey cupcake. These gobblers would be a great addition to the Thanksgiving table.

What You Need: 1 cupcake; chocolate frosting; candy corn; chocolate sprinkles; candy eyes (or just use mini M&Ms or other small candy); decorating bag, couplers and #12 Metal tip.

How to Make It: Frost cupcake. Assemble piping bag. Squeeze medium-sized blob onto center of cupcake, holding tip in one position so the frosting “pools” rather than building up very high. Then make a separate flattish blob on top of that one. Stick candy corn toward back of cupcake and on top blob for nose. Add eyes. Spinkle near tail and top of head.

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