White mouse cupcakes
What You Need: 1 cupcake; white frosting; 2 white chocolate “melts”; 2 mini chocolate chips; pink jelly bean or other pink candy; black string licorice.
How to Make It: Frost cupcake with a thick layer of white icing (canned is fine). Use a butter knife or spatula edge and press lightly onto frosting and then pull up to create little peaks for a fuzzy appearance. Add wafer candies for ears as well as candy eyes and nose. Stick one end of licorice into back of mouse for tail.