Fall tree cupcakes with leaves
What You Need: 1 cupcake; yellow frosting; chocolate Twizzler licorice; candy-coated sunflower seeds; scissors.
How to Make It: Frost cupcake. Cut length of Twizzler to slightly shorter than width of the cupcake. Use scissors to cut about four “branches” one-half to two-thirds of the way through the Twizzler. (It’s hollow.) Spread branches apart and place on cupcake. Sprinkle and/or place sunflower seeds on tree and ground for leaves.