Holly berry Christmas cupcakes

These Christmas cupcakes are understated enough for a classy holiday event, yet fun for a more-casual party. Eat them the day you make them, or the red from the cinnamon imperials might “run.”
Holly berry Christmas cupcakes
What You Need: 1 cupcake (baked and cooled); white frosting; cinnamon imperials (“red hots”); green leaf-shaped sprinkles (they don’t have to be ivy; we used maple leaf shapes).
Make That Cupcake!: Frost cupcake white. You can go for a flat or a fluffy appearance. Randomly place red hots on cupcakes. Add one or two green leaves at edges of red hots.

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