Lion cupcakes with coconut mane

Coconut lion cupcake

Coconut lion cupcake

Toasted coconut provides the perfect texture for this lion cupcake. Make some for your next zoo or jungle party!

What You Need: 1 cupcake; yellow frosting; shredded coconut; 2 large yellow M&Ms; small pink candy; 2 brown mini M&Ms; black string licorice; scissors or knife.

How to Make It: Frost cupcake. Toast coconut (5-10 minutes in 350-degree oven). Once cooled, sprinkled coconut around perimeter of cupcake for mane. Add candy muzzle, nose and eyes. Cut licorice into four equal lengths for whiskers.

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