Lion cupcakes with coconut mane
Toasted coconut provides the perfect texture for this lion cupcake. Make some for your next zoo or jungle party!
What You Need: 1 cupcake; yellow frosting; shredded coconut; 2 large yellow M&Ms; small pink candy; 2 brown mini M&Ms; black string licorice; scissors or knife.
How to Make It: Frost cupcake. Toast coconut (5-10 minutes in 350-degree oven). Once cooled, sprinkled coconut around perimeter of cupcake for mane. Add candy muzzle, nose and eyes. Cut licorice into four equal lengths for whiskers.
Tags: coconut cupcakes, cupcakes, jungle cupcakes, lion cupcakes, zoo cupcakes