Tropical island beach cupcakes

Island cupcakes

Island cupcakes

It’s 105 degrees where I live, so the thought of the beach sounds refreshing. I’d even go for a tropical island, if it came with a cool ocean breeze. These cupcakes are perfect for a beach party, Hawaiian luau or birthday party.

What You Need: 1 cupcake; white or off-white frosting; toast coconut flakes; 2 banana candies (such as Runts); black food-safe marker; paper umbrella.

How to Make Them: Toast coconut by spreading on cookie sheet and baking in 350-degree oven for 5 to 10 minutes (be careful not to overcook!). Let cool. Frost cupcake. Use black food-safe marker to draw black lines and spots on bananas (optional). Sprinkle cupcake with coconut. Add bananas and umbrella.

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