Easy Cupcakes

Celebrate fall with these easy cupcakes that pair an edible rake with falling leaves. They’re great for harvest festivals and other autumn events.

What You Need: 1 cupcake; yellow frosting; stick pretzel; chocolate Twizzler; leaf-shaped sprinkles (such as by Wilton); scissors or kitchen shears.

How to Make It: Frost cupcake. Break about one-quarter of the pretzel stick off and discard (or eat). Cut about a 1-inch length of Twizzler. Insert scissors into Twizzler (it’s hollow) and make about six cuts around, about two-thirds up. Poke broken end of pretzel into intact end of Twizzler and fan out ends to look like a broom. Place on cupcake. Add leaves to “ground” and “air.”

Tags: cupcakes, fall cupcakes, harvest cupcakes, leaf cupcakes, Thanksgiving cupcakes, Twizzlers

This entry was posted on Sunday, November 15th, 2009 at 12:04 pm and is filed under fall cupcakes, nature cupcakes, Thanksgiving cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.