Raking leaves cupcakes
What You Need: 1 cupcake; yellow frosting; stick pretzel; chocolate Twizzler; leaf-shaped sprinkles (such as by Wilton); scissors or kitchen shears.
How to Make It: Frost cupcake. Break about one-quarter of the pretzel stick off and discard (or eat). Cut about a 1-inch length of Twizzler. Insert scissors into Twizzler (it’s hollow) and make about six cuts around, about two-thirds up. Poke broken end of pretzel into intact end of Twizzler and fan out ends to look like a broom. Place on cupcake. Add leaves to “ground” and “air.”