Scarecrow cupcakes for Halloween

These cupcakes have the best of both worlds: cake and ice cream cones. Use your imagination on the scarecrow’s face as well as the cone “hat.” Shredded wheat cereal is the hay!
Scarecrow cupcakes for Halloween
What You Need: 1 cupcake, baked and cooled; cream-colored icing; ice cream cone (“cake” style, with or without chocolate dip); red fruit roll; shredded wheat cereal; candy corn; red and blue M&Ms; red writing icing or gel.
How to Make It: Frost cupcake and immediately sprinkle crunched-up shredded wheat on top one-third for scarecrow hay. Wrap fruit roll (we used “Fruit by the Foot”) around ice cream cone and tie in knot. Position hat toward top of cupcake, shoving it in a bit so it stays put. Make face as shown with blue M&Ms for eyes, red mouth with red M&M cheeks and candy corn nose.

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