Easy Cupcakes

Tie dye Christmas cupcake

This cupcake is a holiday variation of a technique in which a toothpick is dragged through gel icing to create a pretty, swirly appearance.

What You Need: 1 cupcake; white frosting; red and green gel writing icing; red cherry or sour ball; toothpicks.

How to Make It: Frost cupcake. Place red candy in center of cupcake. Use tube icing to “draw” a small red circle around the cupcake. Then draw a green circle around that and then another red one. Hold toothpick near innermost circle and steadily pull toward edge of cupcake. Repeat, using clean toothpick, about 7 times around cupcake.

Tags: Christmas cupcakes, cupcakes

This entry was posted on Wednesday, December 24th, 2008 at 12:13 am and is filed under Christmas cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.