Easter bunny cupcakes

Easter bunny cupcake with marshmallow ears
These bunnies are cute at Easter or anytime. The marshmallow rabbit ears make them hoppin’ easy to make, and the coconut gives them a furry appearance.
What You Need: 1 cupcake; white frosting; coconut flakes; pink gel writing icing; pink sugar or sprinkles; regular-sized marshmallows; pink jellybean; 2 blue mini M&Ms.
How to Make It: Frost cupcake white. Sprinkle with coconut flakes. Cut marshmallow in half widthwise using kitchen shears or scissors with a bit of powdered sugar on them to prevent sticking. Dip sticky side of marshmallows in pink sugar, or sprinkle it on. Pinch marshmallow a bit to make ears long and pointy. Add M&M eyes and jelly bean nose. Use pink writing icing (we used the gel kind) to draw whiskers.

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