Grassy shamrock cupcake

Shamrock cupcake

Use two shades of green to make these St. Patrick’s Day shamrock cupcakes stand out. For a lucky variation, make four-leaf clovers instead!

What You Need: 1 cupcake; green frosting; shredded coconut; green food coloring (liquid dye or paste); pastry bag with coupler and #5 metal tip.

How to Make It: Frost cupcake green. Tint shredded coconut green and sprinkle on top of cupcake. Use pastry bag and metal tip to pipe 3 (or 4) flat circles, plus a stem, to make a clover.

Tags: clover cupcakes, cupcakes, shamrock cupcakes, St. Patrick's Day cupcakes

This entry was posted on Thursday, March 5th, 2009 at 1:29 pm and is filed under St. Patrick's Day cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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