Easy Cupcakes

I like this lamb cupcake better than the marshmallow sheep I posted previously. By cutting the mini marshmallows in half (“shearing” the sheep, so to speak), you can make a cupcake that has dimension but isn’t overloaded.

What You Need: 1 cupcake; white frosting; mini marshmallows; 2 brown mini M&Ms; 2 black candy-covered licorice pieces; red gel writing icing; kitchen shears or scissors.

How To Make It: Frost cupcake. Use scissors to cut each marshmallow in half and arrange as shown, circling the entire cupcake and then a couple of rows near the top. Add M&M eyes and licorice legs and then draw in the red mouth with gel icing.

Tags: cupcakes, Easter cupcakes, lamb cupcakes, marshmallow cupcakes, sheep cupcakes

This entry was posted on Wednesday, March 24th, 2010 at 12:23 pm and is filed under animal cupcakes, Easter cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.