Easy Cupcakes

I like this lamb cupcake better than the marshmallow sheep I posted previously. By cutting the mini marshmallows in half (“shearing” the sheep, so to speak), you can make a cupcake that has dimension but isn’t overloaded.

What You Need: 1 cupcake; white frosting; mini marshmallows; 2 brown mini M&Ms; 2 black candy-covered licorice pieces; red gel writing icing; kitchen shears or scissors.

How To Make It: Frost cupcake. Use scissors to cut each marshmallow in half and arrange as shown, circling the entire cupcake and then a couple of rows near the top. Add M&M eyes and licorice legs and then draw in the red mouth with gel icing.

For Easter or anytime, try these fuzzy sheep (or lamb) cupcakes. Or, alter them to make a white dog!

What You Need: 1 cupcake; white frosting; shaved coconut (optional); white, black and pink jelly beans (we used Jelly Bellys); 2 blue mini M&Ms.

How to Make It: Frost cupcake white. Add dollop or scoop (we used a cookie scoop) to add head near center of cupcake. For sturdier head, you could frost a mini cupcake. Sprinkle with coconut. Add black jelly beans for ears, pink for nose and cover the back with white jelly beans for fleece. Add blue M&M eyes.

Get your baaa-d self together and make these lamb cupcakes, which are so easy they’re a perfect choice for kids to make.

What You Need: 1 cupcake (baked and cooled); white frosting; mini marshmallows; black (licorice flavor) Necco wafer; candy “eyes” or just use dots of icing or writing gel.
How To Make It: Frost cupcake white. Place Necco wafer in top one-third of cupcake and add eyes. Fill in rest of cupcake with marshmallows. That’s it!