Posts Tagged ‘sheep cupcakes’

Marshmallow lamb cupcakes

Wednesday, March 24th, 2010

Marshmallow lamb cupcake

Marshmallow lamb cupcake

I like this lamb cupcake better than the marshmallow sheep I posted previously. By cutting the mini marshmallows in half (“shearing” the sheep, so to speak), you can make a cupcake that has dimension but isn’t overloaded.

What You Need: 1 cupcake; white frosting; mini marshmallows; 2 brown mini M&Ms; 2 black candy-covered licorice pieces; red gel writing icing; kitchen shears or scissors.

How To Make It: Frost cupcake. Use scissors to cut each marshmallow in half and arrange as shown, circling the entire cupcake and then a couple of rows near the top. Add M&M eyes and licorice legs and then draw in the red mouth with gel icing.

Fuzzy sheep cupcakes

Sunday, April 5th, 2009

Easter sheep cupcake

Easter sheep cupcake

For Easter or anytime, try these fuzzy sheep (or lamb) cupcakes. Or, alter them to make a white dog!

What You Need: 1 cupcake; white frosting; shaved coconut (optional); white, black and pink jelly beans (we used Jelly Bellys); 2 blue mini M&Ms.

How to Make It: Frost cupcake white. Add dollop or scoop (we used a cookie scoop) to add head near center of cupcake. For sturdier head, you could frost a mini cupcake. Sprinkle with coconut. Add black jelly beans for ears, pink for nose and cover the back with white jelly beans for fleece. Add blue M&M eyes.

Marshmallow sheep cupcakes

Monday, November 19th, 2007

Get your baaa-d self together and make these lamb cupcakes, which are so easy they’re a perfect choice for kids to make.
easy sheep cupcake
What You Need: 1 cupcake (baked and cooled); white frosting; mini marshmallows; black (licorice flavor) Necco wafer; candy “eyes” or just use dots of icing or writing gel.
How To Make It: Frost cupcake white. Place Necco wafer in top one-third of cupcake and add eyes. Fill in rest of cupcake with marshmallows. That’s it!