St. Patrick’s Day bear cupcakes
What You Need: 1 cupcake; green frosting; chocolate frosting; 1 red hot candy (round); 2 red hot candies (heart shaped); 6 green mini M&Ms; 2 candy eyes or small white candies; pastry bag with coupler and #5 and #2 metal tips.
How to Make It: Frost cupcake green. Use chocolate icing and pastry bag with round #5 tip to pipe a bear face, muzzle and two ears. Add eyes and red nose. Place 2 heart-shaped red hots with points facing to form bow tie. Arrange 3 green mini M&Ms in two areas to form shamrocks. Use #2 metal tip to add chocolate stem.
Tags: animal cupcakes, bear cupcakes, cupcakes, green cupcakes, shamrock cupcakes, St. Patrick's Day cupcakes