Fondant clover cupcakes
Been wanting to try fondant on your cupcakes? These simple St. Patrick’s Day four-leaf clovers are a great place to start. You can place the shamrock on top of a buttercream-frosted cupcake like we did, or cover the entire cupcake with fondant. To learn more, visit our using fondant with cupcakes page.
What You Need: 1 cupcake; white icing; green fondant (or tint white fondant green using gel food coloring); small heart-shaped cutter; rolling pin; mat or other clean surface; spatula or knife.
How to Make It: Frost cupcake. Roll out fondant about 1/4 inch thick. Cut four hearts with cutter. (Dip cutter in powdered sugar first if it’s sticking.) Cut small strip of fondant for stem using spatula or knife. Arrange on cupcake.