Easy Cupcakes

Fruit leather can be cute into cute shapes, as evidenced with these fun tulip cupcakes. They can double as a pretty flower centerpiece at spring parties.

What You Need: 1 cupcake; chocolate frosting; Stackers fruit snacks (by Betty Crocker, or cut with cookie cutters and/or scissors); scissors or knife; 2 green leaf gels; 3 toothpicks.

How to Make It: Using knife or scissors (supervise children), cut leaves in half and cute two notches on each fruit roll circle to form tulip shapes. Stick toothpick into or behind tulip. (You could also “sandwich” the toothpick between two pieces of fruit roll. Stick toothpicks into frosted cupcake. Add half a leaf to either side of two flowers.

Tags: cupcakes, flower cupcakes, spring cupcakes, tulip cupcakes, tulips

This entry was posted on Monday, January 10th, 2011 at 11:13 am and is filed under flower cupcakes, nature cupcakes, spring cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.