Plant a kiss with these Valentine’s Day cupcakes featuring a pair of fat, red lips.
What You Need: 1 cupcake (baked and cooled); frosting tinted pink; red writing icing or red icing in pastry bag with round metal tip.
How to Make It: Frost cupcake pink. Use red writing icing to pipe lip shape on top of cupcake. Be sure to stop squeezing before you pull away to avoid sloppy lines.
Candy corn makes a re-appearance come Valentine’s Day, but in shades of pink rather than Halloween orange. Use it to make easy cupcakes with a tasty topping.
What You Need: 1 cupcake (baked and cooled); frosting tinted pink; Valentine’s candy corn; red candy heart.
How to Make It: Frost cupcake. Immediately place candy corn end to end around rim of cupcake. Add heart candy to center of cupcake. That’s it!
Love cupcakes? Love hugs and kisses? Well, these XO cupcakes are for you. They’re very easy to make, even for kids. If you can’t find letter-shaped gel candies, cut out your own using fondant, fruit rolls or whatever you can think of.
What You Need: 2 or more cupcakes (baked and cooled); pink and white frosting; gel letters X and O.
How to Make Them: Frost cupcakes. Add gel letters. That’s it!
These pink and red cupcakes with a swirl design are perfect for Valentine’s Day or any day.
What You Need: 1 cupcake (baked and cooled); icing tinted pink; red writing icing or red icing in pastry bag with round tip #3; round red candy such as sour ball; toothpick.
How to Make It: Frost cupcake pink. Pipe small red circle near center top of cupcake. Pipe two or three more circles around this one. Using toothpick, pull red icing outward from center, wipe off toothpick, and then pull red icing upward from outermost ring. Alternate this technique all around the cupcake. (It’s a variation of a spider web.) Place red candy ball on top of cupcake.
It’s easier than you think to pipe icing hearts on top of your cupcakes!
What You Need: 1 cupcake (baked and cooled); icing tinted pink; premade tube of red icing and round tip OR red icing in pastry bag with round tip such as #3.
How to Make It: Frost cupcake pink. To make the left half of the heart, squeeze red icing from tip at 90 degree angle on cupcake so it forms a blob, and then (while easing up on the squeeze power), move downward and stop squeezing before you pull away. Then do the same for the right half of the heart. If your heart has too much of a “seam,” wet a small paintbrush and ease the edges together.
Use your imagination with these simple Valentine cupcakes featuring a heart outline with sprinkles inside. Try varying the icing colors and style of sprinkles for variety.
What You Need: 1 cupcake (baked and cooled); frosting tinted pink; red writing icing OR pastry bag with icing tinted red and #3 tip OR cut corner off sandwich bag and use that to pipe icing tinted red; sprinkles.
How to Make It: Frost cupcake pink. Pipe heart shaped outline in red. Carefully fill in center with sprinkles.
These cupcakes are meant to represent a heartbeat (like on an EKG), which could work for Valentine’s Day or for an office party in a hospital or other health care setting. These are truly cupcakes with a lot of heart.
What You Need: 1 cupcake (baked and cooled); chocolate frosting; red writing icing or red icing in pastry bag, or just cut corner off a sandwich bag and use that for piping.
How to Make It: Frost cupcakes with chocolate icing. Pipe (draw) line zigzagging up and down for heartbeat. If you make a whole batch of these, try having a different EKG “reading” on each one.
