Archive for the ‘Fourth of July patriotic cupcakes’ Category

American flag cupcakes

Sunday, August 10th, 2008

American flag cupcake

American flag cupcake

Whether you’re gearing up for the presidential election, celebrating the Fourth of July or just feeling patriotic, these cupcakes are quick and easy, with no pastry bags or “piping” necessary.

What You Need: 1 cupcake; white frosting; large blue star sprinkles (Wilton makes some); thin red licorice strings; kitchen shears, scissors or knife.

How to Make It: Frost cupcake. Cut licorice as shown and arrange in stripes. Add 3 or more star sprinkles. That’s it!

Fireworks cupcakes

Friday, August 1st, 2008

patriotic fireworks cupcakesGreat for political events, the 4th of July or any patriotic occasion, these fireworks cupcakes are quick and easy to make with just red icing or gel and star-shaped sprinkles.

What You Need: 1 cupcake; white frosting; red gel or writing icing in tube; large blue star sprinkles (these are by Wilton).

How to Make It: Frost cupcake. Use tube icing to draw six red, curved lines going upward from one edge of the cupcake. Add blue star sprinkle to end of each red line.

Election Day star cupcakes

Monday, February 4th, 2008

patriotic star cupcakes
Whether you’re in a state voting on Super Tuesday, or if you’re reading this post on the 4th of July, or even in the November general election, these patriotic star-themed cupcake are just the ticket. Now your toughest decision will be chocolate or vanilla, or perhaps a third-party cupcake candidate such as lemon or devil’s food.
What You Need: 1 cupcake (baked and cooled); white frosting; candy stars; 1M metal icing tip; pastry bag.
How to Make It: Fit 1M metal tip to disposable pastry bag (the 1M tip is larger than standard size; a disposable bag means you won’t have to cut so far into a cloth bag). Fill pastry bag halfway with white icing (we used canned icing, but homemade may make for more appealing, stiffer swirls). While squeezing out icing, move arm in a circular motion and cover the top of the cupcake with a swirl of icing. Then, starting a little bit in from the edge this time, make a second swirl on top of the first one. Immediately add candy stars (we used Wilton brand). If the 1M swirl sounds confusing, stay tuned, as Easycupcakes.com will have more detailed instructions soon.