What You Need: 1 cupcake; white or off-white frosting; green sugar; red sugar; Mexican flag pick; strip of cardstock or index card; scissors.
How to Make It: Frost cupcake. Cut a strip from cardstock or index card about 3/4″ wide. Holding strip slightly above cupcake to block off the center, sprinkle green sugar on the left side of the cupcake and red sugar on the right side. Add Mexican flag pick to center.