Archive for the ‘animal cupcakes’ Category
Saturday, June 14th, 2008
For a fun various on pig cupcakes, try this version with a ring in its nose.
What You Need: 1 cupcake; frosting tinted pink; red mini sugar-coated fruit slice, cut in half; mini pink marshmallow; 2 brown mini M&Ms; red gel or tube icing with round tip.
How to Make It: Frost cupcake pink. Add ears, eyes and nose as shown. Using gel or tube icing, draw U-shape under nose for nose ring.
Tags: cupcakes, pig cupcakes, pink cupcakes
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Tuesday, May 27th, 2008
I saw Cherrios cereal used as animal ears and just had to try it myself. These tigers are super cute, and there’s no piping or other fancy stuff so they’re a “cakewalk” to make.
What You Need: 1 cupcake; icing tinted orange; 2 Cherrios; 1 mini marshmallow; 1 chocolate chip; 2 brown mini M&Ms; black gel icing; scissors.
How to Make It: Frost cupcake. Cut marshmallow in half and position both, sticky side down, to form tiger muzzle (cheeks). Add chocolate chip nose and mini M&M eyes. Stick 2 Cheerios in icing for ears. Use black writing icing or gel to make stripes as shown. (Mine started out as zig-zags but melted a bit.)
Tags: animal cupcakes, Cherrios, cupcakes, tiger cupcakes, tigers
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Saturday, May 24th, 2008
Having a ’50s party? Or making cupcakes with kids? These pink poodle cupcakes are quick, cute and simple.
What You Need: 1 cupcake; frosting tinted pink; pink mini marshmallows; pink mini jellybean or other small candy (for nose); black gel or writing icing; scissors.
How to Make It: Frost cupcake. Cut all but 2 mini marshmallows in half and place, sticky side down, all over cupcake except for a circle in the middle for the face. The 2 uncut marshmallows can be the dog ears. Add pink candy for nose. Use gel or writing icing to draw eyes and mouth, or use mini M&Ms or chocolate chips for eyes.
Tags: cupcakes, dog cupcakes, marshmallow cupcakes, pink cupcakes, poodle cupcakes, poodles
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Sunday, April 27th, 2008

I’ve seen versions of these bear cupcakes in several books and magazines and finally went looking for the chocolate nonpareil wafer candies that form the muzzle for these cute cubs. Immediately, I whipped up a batch for the preschool bake sale. My 3-year-old put the “muzzle” candies on.
What You Need: 1 cupcake; chocolate frosting; chocolate nonpareil (white sprinkles) candy; red hot cinnamon imperial candies; red icing or gel (I just used Wilton icing in a premade tube with a #3 tip and coupler.)
How to Make It: Frost cupcakes. Place chocolate nonpareil in center. Use red to “draw” on a mouth as shown. Immediately (so it will stick) place red hot candy for nose and 2 for eyes. If you want, you can add cookies (such as mini Oreos or mini Nilla wafers) for ears.
Tags: animal cupcakes, bear cupcakes, cupcakes
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Tuesday, April 15th, 2008

These cupcakes are inspired by the latest Betty Crocker Supermoist publication. You can make the sand out of crushed-up graham crackers or just use brown sugar.
What You Need: 1 cupcake; frosting tinted blue; Lifesaver candy; Teddy Graham bear; paper umbrella; graham crackers or brown sugar. (If you use brown sugar, serve the cupcakes right away or the sugar may start dissolving into the frosting.)
How to Make It: Frost cupcake. sprinkle graham cracker crumbs or brown sugar at one edge for “sand.” Cut legs off bear (ouch!) and use a dab of frosting to stick into Lifesaver. Add paper umbrella.
Tags: cupcakes, teddy bears
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Wednesday, April 2nd, 2008

There are plenty of ways to make cute pig cupcakes. Don’t squeal if you don’t have the exact same candies we used. Just have fun with it!
What You Need: 1 cupcake; icing tinted pink or mauve; 2 pink heart candies; 1 pink Jordan almond; 2 blue mini M&Ms; white writing icing.
How to Make It: Frost cupcake. Place hearts, upside down, at top for ears. Add almond nose. Use white writing icing or gel to make pig nose nostrils.
Tags: animal cupcakes, cupcakes, pigs
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Sunday, March 2nd, 2008

Silly rabbit. What’s with those teeth? They’re Tic-Tac mints! Have fun making these easy bunnies for Easter.
What You Need: 1 cupcake; white frosting; regular-size marshmallow; pink sugar; 2 chocolate chips; pink jelly bean; 2 white Tic-Tacs; scissors or kitchen shears; pastry bag and No. 4 or 5 round metal tip or tube icing and round tip (this step is optional.)
How to Make It: Frost cupcake. Cut marshmallow in half widthwise and sprinkle each half with pink sugar and place on cupcake for ears. If you’d like and have the gear, pipe (squeeze while holding tip in same place, stop squeezing and pull away) white icing in two mounds for bunny cheeks. Add chocolate chip eyes, jelly bean nose and Tic Tac teeth.
Tags: cupcakes, Easter Bunny, Easter cupcakes
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