Thanksgiving corn cupcake
Add the look of “Indian” corn to your harvest table with these easy Thanksgiving cupcakes that look like an ear of dried corn.
What You Need: 1 cupcake; yellow frosting; green sprinkles; assorted fall color Jelly Belly jelly beans; paper and scissors to make a template.
How to Make It: Frost cupcake. Cut a wedge shape from scrap paper to use as a template or “mask” and set it on the cupcake as you sprinkle the rest of the cupcake, forming a corn husk shape. Then remove paper and arrange jelly beans, either skinny side up (like this) or the other way.