Lion cupcakes with coconut mane
Friday, July 31st, 2009What You Need: 1 cupcake; yellow frosting; shredded coconut; 2 large yellow M&Ms; small pink candy; 2 brown mini M&Ms; black string licorice; scissors or knife.
How to Make It: Frost cupcake. Toast coconut (5-10 minutes in 350-degree oven). Once cooled, sprinkled coconut around perimeter of cupcake for mane. Add candy muzzle, nose and eyes. Cut licorice into four equal lengths for whiskers.